SH Big G 2017 Homebrew - Beer Recipe - Brewer's Friend

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SH Big G 2017 Homebrew

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 1st 2023
1.062
1.013
6.6%
18.8
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 76.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2%
18 oz American - Chocolate18 oz Chocolate 29 350 9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
7 oz American - Black Malt7 oz Black Malt 28 500 3.5%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 7%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.18 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.05 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 1 min 0.53 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.01 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"SH Big G 2017 Homebrew" American Stout beer recipe by mitchromig. All Grain, ABV 6.64%, IBU 18.75, SRM 46.08, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Black Malt, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 16:24 UTC