Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Pilsner | 36 | 1.5 | 66.1% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.3% | |
1 lb | Rolled Oats | 33 | 2.2 | 7.3% | |
5 oz | German - CaraFoam | 37 | 1.8 | 2.3% | |
5 oz | Briess - Special Roast | 33 | 40 | 2.3% | |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 32.73 | 7.1% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 5.86 | 7.1% | |
0.50 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 5.35 | 3.6% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool | 20 min | 1.91 | 3.6% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool | 20 min | 8.51 | 7.1% | |
2 oz | Amarillo | Pellet | 10.4 | Dry Hop (High Krausen) | Day 3 | 14.3% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | Day 3 | 7.1% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop (High Krausen) | Day 3 | 7.1% | ||
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop (High Krausen) | Day 3 | 14.3% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | Day 5 | 14.3% | ||
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | Day 5 | 14.3% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Reverse Osmosis Water 11g. - Calcium Chloride 5g. - Gypsum 4g - Epson Salt 5 drops - lactic Acid to bring mash to 5.5 ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 152 °F | 152 °F | 60 min | |
1.5 gal | Sparge | 170 °F | 171 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.96 | 23.8 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 2.89 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |