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Awesome Recipe

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 1st 2023
1.056
1.016
5.2%
3.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.11 kg Crisp Malting - Extra Pale Ale Malt34.11 kg Extra Pale Ale Malt 38 1.7 58.8%
11.11 kg Crisp Malting - Wheat Malt11.11 kg Wheat Malt 38.87 2 19.6%
6.54 kg Flaked Oats6.54 kg Flaked Oats 33 2.2 9.8%
5.87 kg Crisp Malting - Dextrin Malt5.87 kg Dextrin Malt 36.8 1.8 9.8%
1.33 kg Crisp Malting - Crystal Light - 45L1.33 kg Crystal Light - 45L 33.1 45 2%
58.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 kg Cascade0.09 kg Cascade Hops Pellet 7 Whirlpool 0 min 1.13 50%
0.09 kg Ella0.09 kg Ella Hops Pellet 14.8 Whirlpool 0 min 2.38 50%
0.18 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 kg Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.01 kg Koppakleer Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.09 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.31 L. Suggest reducing initial water volume to 6.49 L and adding 140.91 L sparge/top-off. 147.4
Strike water volume at mash thickness of 2.5 L/kg 147.4
Mash volume with grains 186.3
Grain absorption losses -59
Remaining sparge water volume 212.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.7 L) 300
Boil off losses -5.7
Post boil volume (equipment estimates 294.3 L) 280
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 279.1
Total: 359.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #390396. All Grain, ABV 5.2%, IBU 3.5, SRM 4.45, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Dextrin Malt, Crystal Light - 45L) Hops: (Cascade, Ella) Other: (Calcium Chloride (dihydrate), Koppakleer)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 12:21 UTC