Wheat Ale - Beer Recipe - Brewer's Friend

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Wheat Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.18 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 1st 2023
1.049
1.011
5.0%
8.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 61.4%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 35.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.5%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 2.63 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 3.03 30%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 2.38 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
125 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.2 L. Suggest reducing initial water volume to 45.4 L and adding 210.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.67 L. Suggest reducing strike water volume to 7.78 L and adding 200.27 L sparge/top-off. 208.1
Strike water volume at mash thickness of 3.7 L/kg 208.1
Mash volume with grains 245.7
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 106.1 L) 106
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.2 L) 256.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 250
Going into fermentor 250
Total: 314.1  
Equipment Profile Used: System Default
"Wheat Ale" Weissbier beer recipe by REC CB WORKS. All Grain, ABV 5.02%, IBU 8.04, SRM 3.64, Fermentables: (Europils Malt, Pale Wheat, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 13:10 UTC