IPA 20
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
63.11 |
26.1% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
10 days |
|
43.5% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
30.4% |
230 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 28.9 L)
|
27.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
54.9
|
Equipment Profile Used: |
System Default |
"IPA 20" American IPA beer recipe by larseld. All Grain, ABV 5.57%, IBU 63.11, SRM 7.25, Fermentables: (Pale Ale, CaraMunich III) Hops: (Magnum, Amarillo, Citra)
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- Last Updated: 2023-03-11 19:07 UTC