Anonymous
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 105.57 L. Suggest reducing strike water volume to 29.23 L and adding 60.17 L sparge/top-off. | 89.4 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (53.8 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 64 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 89.4 |
| Mash volume with grains | 105.6 |
| Grain absorption losses | -24.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 28.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 53.8 |
| Equipment Profile Used: | System Default |
