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IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.68 liters
Post Boil Size: 251.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 1st 2023
1.057
1.010
6.2%
47.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 30.8%
40 kg Crisp Malting - Europils Malt40 kg Europils Malt 37.5 1.87 61.5%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 1.5%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 6.2%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Boil 60 min 21.9 18.8%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Boil 30 min 11.22 12.5%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Boil 15 min 7.24 12.5%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Whirlpool 10 min 4.53 18.8%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 2.5 12.5%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 7 days 12.5%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 12.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237.25 L Infusion 63 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.7 L. Suggest reducing initial water volume to 45.4 L and adding 213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 87.4 L) 87.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.7 L) 258.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 251.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 250
Total: 324.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by REC CB WORKS. All Grain, ABV 6.16%, IBU 47.39, SRM 5.6, Fermentables: (Finest Maris Otter, Europils Malt, Caramunich Type 3, Vienna Malt) Hops: (Sabro, Idaho 7)
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  • Last Updated: 2023-05-28 11:40 UTC