gospođa belgijska plavuša - Beer Recipe - Brewer's Friend

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gospođa belgijska plavuša

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday March 1st 2023
1.049
1.014
4.6%
24.7
10.5
5.6
55.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BE - Pale Ale14 kg Pale Ale 1.15 € / kg
16.10 € 		38 3.4 50%
14 kg House of Malt - Munich Malt14 kg Munich Malt 1.15 € / kg
16.10 € 		37 7 50%
28 kg / 32.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbia50 g Columbia Hops 0.03 € / g
1.50 € 		Pellet 8.8 Boil at 100 °C 60 min 11.56 20%
50 g Cascade50 g Cascade Hops 0.04 € / g
2.00 € 		Pellet 7 Boil at 100 °C 30 min 5.1 20%
100 g Chinook100 g Chinook Hops 0.03 € / g
3.00 € 		Pellet 13 Boil at 100 °C 10 min 7.42 40%
50 g Cascade50 g Cascade Hops 0.04 € / g
2.00 € 		Pellet 7 Boil at 100 °C 2 min 0.6 20%
250 g / 8.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutmeg 1.00 € / g
2.50 € 		Spice Boil 30 min.
250 g orange peel 0.01 € / g
2.50 € 		Flavor Boil 5 min.
5.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
1.96 € / each
9.80 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
9.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Steeping 66 °C 66 °C 60 min
70 L Fly Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.95 L. Suggest reducing initial water volume to 45.4 L and adding 76.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.68 L. Suggest reducing strike water volume to 26.92 L and adding 68.28 L sparge/top-off. 95.2
Strike water volume at mash thickness of 3.4 L/kg 95.2
Mash volume with grains 113.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 55.7 L) 83.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 115
Going into fermentor 115
Total: 178.9  
Equipment Profile Used: System Default
"gospođa belgijska plavuša" Belgian Pale Ale beer recipe by joka5. All Grain, ABV 4.6%, IBU 24.68, SRM 10.51, Fermentables: (Pale Ale, Munich Malt) Hops: (Columbia, Cascade, Chinook) Other: (Nutmeg, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 20:49 UTC