SMaSH IPA Vienna Simcoe - Beer Recipe - Brewer's Friend

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SMaSH IPA Vienna Simcoe

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.18 liters
Post Boil Size: 250.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 1st 2023
1.056
1.009
6.2%
48.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Vienna Malt65 kg Vienna Malt 37 3.5 100%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Mash 60 min 2.64 8.3%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 60 min 26.51 16.7%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 30 min 10.19 8.3%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 15 min 6.58 8.3%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 2.72 8.3%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 25%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 13.6 Dry Hop 7 days 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.65 L. Suggest reducing strike water volume to 3 L and adding 234.25 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 279.7
Grain absorption losses -65
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 87.4 L) 87.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 258.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 250.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 250
Total: 324.6  
Equipment Profile Used: System Default
"SMaSH IPA Vienna Simcoe" American IPA beer recipe by REC CB WORKS. All Grain, ABV 6.15%, IBU 48.63, SRM 5.99, Fermentables: (Vienna Malt) Hops: (Simcoe)
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  • Last Updated: 2024-11-07 08:15 UTC