| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.79 kg | Weyermann - Bohemian Pilsner Malt |
£ 1.95 / kg £ 13.24 |
36.8 | 2.43 | 83.9% |
| 0.66 kg | Flaked Wheat |
£ 1.33 / kg £ 0.88 |
34 | 2 | 8.2% |
| 0.32 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 4% | |
| 0.32 kg | Flaked Oats | 33 | 2.2 | 4% | |
| 8.09 kg / £ 14.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | East Kent Goldings | Pellet | 4.96 | Boil | 60 min | 13.35 | 100% | |
| 45 g / £ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 10 g | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.8 L | Infusion | 67 °C | 67 °C | 60 min | |
| 30.8 L | Sparge | 80 °C | 80 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.93 L. Suggest reducing initial water volume to 45.4 L and adding 5.53 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 24.3 |
| Mash volume with grains | 29.6 |
| Grain absorption losses | -8.1 |
| Remaining sparge water volume (equipment estimates 35.6 L) | 31.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 50.9 L) | 46.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 45 |
| Going into fermentor | 45 |
| Total: | 55.5 |
| Equipment Profile Used: | System Default |
