Dream Cream
154 calories
12.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.65 L |
|
Infusion |
73 °C |
65 °C |
60 min |
13.75 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.7 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Dream Cream" Cream Ale beer recipe by ScaniaBrew. All Grain, ABV 5.75%, IBU 18.93, SRM 2.77, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Northern Brewer, Hallertauer Mittelfrüher)
Last Updated and Sharing
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- Last Updated: 2023-03-01 10:15 UTC