lupicia IPA - Beer Recipe - Brewer's Friend

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lupicia IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 1st 2023
1.055
1.013
5.5%
48.2
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter 38 3 73.8%
2 kg Rahr - Standard 2-Row2 kg Standard 2-Row 36.8 1.8 0.8%
40 kg Bestmalz - BEST Munich40 kg BEST Munich 37 6.3 16.9%
20 kg Root Shoot Malting - Crystal 10020 kg Crystal 100 33 100 8.4%
237 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil 60 min 19.03 30.9%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Boil 20 min 5.8 9.3%
280 g Mosaic280 g Mosaic Hops Pellet 12.5 Boil 20 min 4.75 8.6%
270 g El Dorado270 g El Dorado Hops Pellet 15.7 Boil 20 min 5.75 8.3%
270 g Citra270 g Citra Hops Pellet 11 Boil 20 min 4.03 8.3%
390 g Galaxy390 g Galaxy Hops Pellet 14.25 Boil 10 min 4.51 12%
390 g Citra390 g Citra Hops Pellet 11 Boil 0 min 12%
340 g El Dorado340 g El Dorado Hops Pellet 15.7 Boil 10 min 4.33 10.5%
3,240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
639.9 L Strike 69 °C 67 °C 60 min
754.26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1101.9 L. Suggest reducing initial water volume to 45.4 L and adding 1056.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 796.32 L 639.9
Strike water volume at mash thickness of 2.7 L/kg 639.9
Mash volume with grains 796.3
Grain absorption losses -237
Remaining sparge water volume (equipment estimates 699.9 L) 758
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1101.9 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.2
Post boil Volume (equipment estimates 1080 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1080
Total: 1397.9  
Equipment Profile Used: System Default
"lupicia IPA" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.46%, IBU 48.2, SRM 12.23, Fermentables: (Finest Maris Otter, Standard 2-Row, BEST Munich, Crystal 100) Hops: (Challenger, Galaxy, Mosaic, El Dorado, Citra) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 07:54 UTC