bmargolis
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
| 10 oz | Flaked Barley | 32 | 2.2 | 5.4% | |
| 1 lb | Honey | 42 | 2 | 8.6% | |
| 11.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 60 min | 1.63 | 25% | |
| 0.10 oz | German Tettnang | Pellet | 4.5 | Boil | 60 min | 1.79 | 25% | |
| 0.10 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 20 min | 0.99 | 25% | |
| 0.10 oz | German Tettnang | Pellet | 4.5 | Boil | 20 min | 1.08 | 25% | |
| 0.40 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Figs | Flavor | Primary | -- | |
| 2 each | Dates | Flavor | Primary | -- |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 120 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 4.83 | 19.3 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 4.52 | 18.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
