USP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

USP

55 calories 5.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Tuesday February 28th 2023
1.017
1.004
1.6%
34.2
37.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 29.4%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 29.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 23.5%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 17.6%
1.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 34.23 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 71.4%
70 g / kr 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 22.6  
Equipment Profile Used: System Default
"USP" American Porter beer recipe by Bigbear88. All Grain, ABV 1.63%, IBU 34.23, SRM 37.63, Fermentables: (Pale Crystal Malt, BEST Caramel Munich I, Carafa II, Pale Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 20:58 UTC