BGoldenA CervaEasy - Beer Recipe - Brewer's Friend

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BGoldenA CervaEasy

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.05 liters
Post Boil Size: 10.17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday February 28th 2023
1.041
1.009
4.2%
29.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Agrária - Pale Ale Malt1500 g Pale Ale Malt 37 2.8 78.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.5%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 10.5%
1,900 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 20 min 12.09 12.5%
15 g Columbus15 g Columbus Hops Pellet 13.4 Whirlpool 0 min 10.05 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 7 50%
40 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 15.9
Mash volume with grains 17.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume 13.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"BGoldenA CervaEasy" British Golden Ale beer recipe by XPSandro. BIAB, ABV 4.18%, IBU 29.15, SRM 5.03, Fermentables: (Pale Ale Malt, Flaked Oats, Caramalt) Hops: (Columbus, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 19:42 UTC