Group 4 Beer 4 - Beer Recipe - Brewer's Friend

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Group 4 Beer 4

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 28th 2023
1.058
1.013
5.9%
38.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Briess - Pale Ale Malt 2-Row4.7 lb Pale Ale Malt 2-Row 36.8 3.5 88.7%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 7.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.8%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz East Kent Goldings0.68 oz East Kent Goldings Hops Pellet 5 Boil 45 min 32.92 77.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.23 22.7%
0.88 oz / $ 0.00
 
Yeast
Propagate Labs - Belgian Wit Ale II
Amount:
0.40 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal strike temp 161 Steeping 161 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.07 g | 16.3 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 4.34 17.3  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.91 15.7
Equipment Profile Used: System Default
 
Notes

Category Our Beer Style Original Gravity : 1.058 1.048-1.065
Final Gravity 1.013 1.012 - 1.016
ABV Standard 5.87% 4.8 - 6.5%
IBU 38.15 25 - 50
SMR 24.52 22 - 35


https://byo.com/article/perfect-porter/

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  • Last Updated: 2023-03-01 22:14 UTC