Group 4 Beer 3 - Beer Recipe - Brewer's Friend

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Group 4 Beer 3

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 28th 2023
1.060
1.013
6.2%
40.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 lb Munich Malt0.47 lb Munich Malt 36.8 7.87 9%
0.24 lb American - Caramel / Crystal 80L0.24 lb Caramel / Crystal 80L 33 80 4.6%
0.23 lb American - Carapils (Dextrine Malt)0.23 lb Carapils (Dextrine Malt) 33 1.8 4.4%
4.30 lb Prairie Malt - Two-Row Pale4.3 lb Two-Row Pale 39.1 2 82.1%
5.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.3 Boil 45 min 35.44 50%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.5 Boil 5 min 5.38 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Propagate Labs - Belgian Wit Ale II
Amount:
0.40 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal strike temp 167 Steeping 167 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.06 g | 16.2 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.32 17.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
 
Notes

Category Our Beer Style Original Gravity : 1.060 1.045-1.060
Final Gravity 1.013 1.01 - 1.015
ABV Standard 6.17% 4.5 - 6.2%
IBU 35.05 25 - 40
SMR 9.97 10 - 17


https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/

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  • Last Updated: 2023-03-01 22:13 UTC