Group 1 Beer 4: Kolsch - Beer Recipe - Brewer's Friend

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Group 1 Beer 4: Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julia Pham
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 28th 2023
1.049
1.012
4.8%
26.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 lb German - Pilsner3.71 lb Pilsner 38 1.6 85.9%
0.41 lb German - Vienna0.41 lb Vienna 37 4 9.5%
0.20 lb Munich - Light 10L0.2 lb Munich - Light 10L 33 10 4.6%
4.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Citra0.07 oz Citra Hops Pellet 13.7 Boil 45 min 9.79 10.6%
0.07 oz Crystal0.07 oz Crystal Hops Pellet 2 Boil 45 min 1.43 10.6%
0.06 oz Citra0.06 oz Citra Hops Pellet 13.7 Boil 30 min 7.02 9.1%
0.06 oz Crystal0.06 oz Crystal Hops Pellet 2 Boil 30 min 1.03 9.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.7 Boil 5 min 6.07 30.3%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 2 Boil 5 min 0.89 30.3%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 oz Irish Moss Fining Mash 15 min.
 
Yeast
Propagate Labs - German Hefe I
Amount:
0.36 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike T:163.3 Temperature -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.94 g | 15.8 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 4.29 g | 17.1 qt) 4.14 16.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.79 15.2
Equipment Profile Used: System Default
 
Notes

Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment-

Recipe/Source Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 25.6
SRM: 3.8

BJCP Stats for Kolsch:
OG: 1.044 – 1.050
IBUs: 18 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2%

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  • Last Updated: 2023-03-02 00:44 UTC