Group 2 Beer 4 - Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Group 2 Beer 4 - Vanilla Cream Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 28th 2023
1.048
1.011
4.8%
17.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.42 lb American - Pale 2-Row - Toasted28.42 lb Pale 2-Row - Toasted 33 30 42.2%
12.81 lb American - White Wheat12.81 lb White Wheat 40 2.8 19%
11.78 lb American - Pale 6-Row11.78 lb Pale 6-Row 35 1.8 17.5%
2.89 lb Flaked Corn2.89 lb Flaked Corn 40 0.5 4.3%
2.69 lb American - Caramel / Crystal 20L2.69 lb Caramel / Crystal 20L 35 20 4%
2.89 lb American - Carapils (Dextrine Malt)2.89 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.55 lb Flaked Barley1.55 lb Flaked Barley 32 2.2 2.3%
4.34 lb Honey4.34 lb Honey 35 2 6.4%
67.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.69 oz Cascade2.69 oz Cascade Hops Pellet 6.2 Boil 45 min 9.79 33.3%
2.69 oz Cascade2.69 oz Cascade Hops Pellet 6.2 Boil 20 min 6.46 33.3%
2.69 oz Saaz2.69 oz Saaz Hops Pellet 3 Boil 5 min 1.03 33.3%
8.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.85 oz Pure Vanilla Extract Flavor Boil 0 min.
5.37 oz Pure Vanilla Extract Flavor Bottling 0 min.
5.37 tsp Yeast Nutrient Other Boil 15 min.
5.37 each Irish Moss Fining Boil 15 min.
21.60 each Vanilla Bean Other Secondary 0 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
5.37 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.6 qt Infusion -- 150 °F 60 min
98.2 qt Fly Sparge 150 °F 150 °F 45 min
37.2 qt Infusion 150 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.43 gal (129.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.43 gal (81.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.55 gal (182.21 qt). Suggest reducing initial strike volume to 6.96 gal (27.83 qt) and adding 33.55 gal (134.21 qt) sparge/top-off. 40.51 162  
Strike water volume (equipment estimates 40.19 g | 160.8 qt) 40.51 162  
Mash volume with grains (equipment estimates 45.23 g | 180.9 qt) 45.55 182.2  
Grain absorption losses -7.88 -31.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 32.43 g | 129.7 qt) 32.75 131  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Volume into fermentor 31 124  
Total: 40.51 162
Equipment Profile Used: System Default
 
Notes

Original Gravity: 1.042 - 1.055
Final Gravity: 0.998 - 1.008%
ABV: 4.2 - 5.6%
IBU: 8-20
SRM: 2.5-5

https://www.brewersfriend.com/homebrew/recipe/edit/1361218

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  • Last Updated: 2023-04-24 21:03 UTC