Group 1 Beer 3 Scottish Heavy - CBEN324 - Beer Recipe - Brewer's Friend

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Group 1 Beer 3 Scottish Heavy - CBEN324

132 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewer's Friend Recipe - Emergency Scottish Heavy - dtwhite
Calories: 132 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday February 28th 2023
1.039
1.017
2.8%
18.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 lb United Kingdom - Maris Otter Pale3.32 lb Maris Otter Pale 38 3.75 97.4%
1.43 oz United Kingdom - Roasted Barley1.43 oz Roasted Barley 29 550 2.6%
3.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.296 oz East Kent Goldings Hops Pellet 5.8 Boil 45 min 18.62 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Propagate Labs - Propagate Labs - English Ale 1
Amount:
0.29 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal 159.8 strike temperature Temperature 159.8 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.81 g | 15.2 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 4.09 g | 16.3 qt) 3.95 15.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.68 14.7
Equipment Profile Used: System Default
 
Notes

Original Gravity:1.039
Final Gravity:1.017
ABV (standard):2.9%
IBU (tinseth):18.6
SRM (morey):15.1

BJCP Guidelines:
IBU 10 - 20
SRM 17 - 25
OG 1.030 - 1.035
FG 1.010 - 1.013
ABV 2.5% - 3.3%

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  • Last Updated: 2023-03-03 03:04 UTC