Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

244 calories 22.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whitters
Calories: 244 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)
Created: Tuesday February 28th 2023
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OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.053
1.010
5.6%
35.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 84.1%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 11.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.7%
10.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Motueka50 g Motueka Hops Pellet 7.5 Boil 17 min 10.51 17.8%
35 g Saaz Lupomax35 g Saaz Lupomax Hops Pellet 8.4 Boil 10 min 5.51 12.5%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 10 min 7.68 17.8%
46 g Saaz Lupomax46 g Saaz Lupomax Hops Pellet 8.4 Whirlpool at 80 °C 400 min 3.86 16.4%
50 g Perle50 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 400 min 4.1 17.8%
50 g Artisan - Motueka50 g Motueka Hops Pellet 7.5 Whirlpool 400 min 3.75 17.8%
281 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.72 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Chalk Water Agt Mash 1 hr.
0.10 tsp Chalk Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Soak and stir Infusion 63 °C 66 °C 20 min
Mash Infusion 66 °C 66 °C 70 min
Mashout Infusion 66 °C 77 °C 10 min
32 L Sparge Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.11 L. Suggest reducing initial water volume to 45.4 L and adding 11.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 30.7 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 50
Total: 65.8  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Whitters. All Grain, ABV 5.64%, IBU 35.41, SRM 3.28, Fermentables: (Bohemian Pilsner, Carapils, Corn Sugar - Dextrose) Hops: (Motueka, Saaz Lupomax, Perle) Other: (Lactic acid, Chalk)
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  • Last Updated: 2023-03-01 13:03 UTC