The Disc Jockeys - Beer Recipe - Brewer's Friend

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The Disc Jockeys

222 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 93 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday February 28th 2023
16.5 °P
3.3 °P
7.2%
53.1
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - English Pearl Pale Ale Malt100 kg English Pearl Pale Ale Malt 38 2.6 92.6%
8 kg Bestmalz - BEST Caramel Munich III8 kg BEST Caramel Munich III 34.5 63 7.4%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Columbus300 g Columbus Hops Pellet 16.31 Boil 70 min 32.44 15.4%
300 g Barth-Haas - Columbus300 g Columbus Hops Pellet 16.3 Boil 10 min 11.38 15.4%
300 g Barth-Haas - Columbus300 g Columbus Hops Pellet 16.31 Whirlpool 5 min 6.95 15.4%
300 g Crystal300 g Crystal Hops Pellet 5.51 Whirlpool 5 min 2.35 15.4%
300 g Crystal300 g Crystal Hops Pellet 5.51 Dry Hop 3 days 15.4%
150 g Barth-Haas - Columbus150 g Columbus Hops Pellet 16.3 Dry Hop 3 days 7.7%
300 g Citra300 g Citra Hops Pellet 13.1 Dry Hop 3 days 15.4%
1,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.54 gal (382.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.54 gal (334.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.34 gal (433.34 qt) 89.29 357.1  
Strike water volume at mash thickness of 1.5 qt/lb 89.29 357.1  
Mash volume with grains 108.34 433.3  
Grain absorption losses -29.76 -119  
Remaining sparge water volume 40.73 162.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.54 g | 382.2 qt) 100 400  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 97.46 g | 389.8 qt) 93 372  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Estimated amount in fermentor 92.21 368.8  
Total: 130.01 520
Equipment Profile Used: System Default
"The Disc Jockeys" American IPA beer recipe by ILFCB. All Grain, ABV 7.19%, IBU 53.12, SRM 10.88, Fermentables: (English Pearl Pale Ale Malt, BEST Caramel Munich III) Hops: (Columbus, Crystal, Citra)
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  • Last Updated: 2023-02-28 17:32 UTC