Black Vegas - Beer Recipe - Brewer's Friend

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Black Vegas

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.33 gallons
Post Boil Size: 75.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 28th 2023
1.062
1.011
6.7%
76.1
35.0
5.4
16.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 64.3%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.8%
5 lb Briess - Roasted Barley5 lb Roasted Barley $ 1.16 / lb
$ 5.78 		33.1 300 2.9%
6 lb Belgian - Special B6 lb Special B 34 115 3.5%
8 lb Briess - Chocolate8 lb Chocolate 25 350 4.7%
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 4.7%
10 lb Cane Sugar10 lb Cane Sugar 46 0 5.8%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 3.5%
3 lb American - Blackprinz3 lb Blackprinz 36 500 1.8%
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 2.9%
171 lbs / $ 5.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 90 min 14.93 12.5%
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 75 min 17.99 12.5%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 12.09 12.5%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 45 min 12.81 12.5%
4 oz Chinook4 oz Chinook Hops $ 0.78 / oz
$ 3.13 		Pellet 13 Boil 30 min 9.3 12.5%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 15 min 6.92 12.5%
4 oz Simcoe4 oz Simcoe Hops $ 1.13 / oz
$ 4.50 		Pellet 12.7 Boil 0 min 12.5%
4 oz Centennial4 oz Centennial Hops $ 0.81 / oz
$ 3.25 		Pellet 10 Whirlpool at 205 °F 30 min 2.08 12.5%
32 oz / $ 10.88
 
Other Ingredients
Amount Name Cost Type Use Time
40.91 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
13.64 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.45 gal (313.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.45 gal (265.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt) 58.5 234  
Strike water volume at mash thickness of 1.5 qt/lb 58.5 234  
Mash volume with grains 70.98 283.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 38.59 g | 154.4 qt) 38.47 153.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 78.45 g | 313.8 qt) 78.33 313.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 75.15 g | 300.6 qt) 75.4 301.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 96.97 387.9
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/

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  • Last Updated: 2023-03-30 13:41 UTC