Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Proximity - Wheat Malt | 39.1 | 3 | 32.9% | |
10 lb | Proximity - Base Malt | 37.5 | 2 | 32.9% | |
1.10 lb | Flaked Oats | 33 | 2.2 | 3.6% | |
1 lb | Rice Hulls | 0 | 0 | 3.3% | |
8 lb | Orange juice - (late boil kettle addition) | 4.8 | 0 | 26.4% | |
0.25 lb | Lemon juice - (late boil kettle addition) | 1 | 0 | 0.8% | |
30.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hops Direct Lemondrop | Pellet | 5.5 | Boil | 60 min | 9.6 | 40% | |
0.75 oz | Artisan - Kent Goldings | Pellet | 5 | Boil | 5 min | 3.79 | 30% | |
0.75 oz | Artisan - Saaz (Czech) | Pellet | 2.8 | Boil | 0 min | 1.74 | 30% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | citric acid | Water Agt | Mash | 1 hr. | |
0.50 oz | Bitter Orange Peel | Spice | Boil | 15 min. | |
1 oz | Coriander Seed | Spice | Boil | 15 min. | |
1 oz | Coriander Seed | Spice | Boil | 5 min. | |
1 oz | Lemon Zest | Spice | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.0775 gal | Strike | 165 °F | 152 °F | 60 min | |
10.58 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 11.05 gal (44.2 qt) and adding 1.59 gal (6.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.1 qt/lb | 6.08 | 24.3 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.76 | -11.1 |
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) | 9.83 | 39.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) | 12.89 | 51.6 |
Volume increase from sugar/extract (late additions) | 0.95 | 3.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.25 g | 49 qt) | 12 | 48 |
Total: | 15.9 | 63.6 |
Equipment Profile Used: | System Default |