Hans Pride - Beer Recipe - Brewer's Friend

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Hans Pride

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JPHFS
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday February 28th 2023
1.068
1.019
6.4%
89.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pale Ale1500 g Pale Ale 0.00 € / g
0.00 € 		39 2.3 94%
80 g Weyermann - CaraBohemian80 g CaraBohemian 0.00 € / g
0.00 € 		35 76 5%
15 g Weyermann - Chocolate Wheat15 g Chocolate Wheat 0.00 € / g
0.00 € 		34.8 415 0.9%
1,595 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bullion6 g Bullion Hops Pellet 8 Boil 60 min 21.97 25%
6 g Calypso6 g Calypso Hops Pellet 13 Boil 50 min 33.95 25%
6 g Cluster6 g Cluster Hops 0.00 € / g
0.00 € 		Pellet 6.5 Boil 30 min 13.72 25%
6 g Eroica6 g Eroica Hops Pellet 12 Boil 20 min 19.96 25%
24 g / 0.00 €
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Step Infusion -- 65 °C 60 min
Mash Step Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 9.8  
Equipment Profile Used: System Default
"Hans Pride" Irish Red Ale beer recipe by JPHFS. All Grain, ABV 6.41%, IBU 89.6, SRM 13.16, Fermentables: ( Pale Ale, CaraBohemian, Chocolate Wheat) Hops: (Bullion, Calypso, Cluster, Eroica)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 15:12 UTC