That’s No Lolly Pop - Beer Recipe - Brewer's Friend

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That’s No Lolly Pop

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 13.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Tuesday February 28th 2023
1.060
1.015
6.1%
39.9
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 80%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.5%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Valley Hops - Warrior24 g Warrior Hops Pellet 16.6 Boil 30 min 16.06 5.4%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 9.38 9.5%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.6 Hop Stand 15 min 14.48 25.4%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 58 °F Day 6 50.8%
40 ml Spectrum - Mosaic40 ml Spectrum - Mosaic Hops Extract 14.5 Dry Hop at 34 °F Day 10 9%
15.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
30 g Lactic acid Water Agt Mash 0 min.
5 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 164 °F 152 °F 45 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 9.41 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 14.32 57.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13.7 54.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.55 g | 54.2 qt) 12 48  
Total: 18.01 72
Equipment Profile Used: System Default
 
Notes

Spectrum at kegging

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  • Last Updated: 2023-06-27 00:19 UTC