IPA-Hurra NeRi - Nectaron+Riwaka - Beer Recipe - Brewer's Friend

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IPA-Hurra NeRi - Nectaron+Riwaka

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JPHFS
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday February 28th 2023
1.091
1.017
9.7%
59.3
5.9
n/a
8.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Pale Ale - JS850 g Pale Ale - JS 0.00 € / g
2.04 € 		39 2.81 38.6%
800 g Pilsner Malt - JS800 g Pilsner Malt - JS 0.00 € / g
1.84 € 		38 1.87 36.4%
250 g DE - Wheat Malt / Weizenmalz - JS250 g Wheat Malt / Weizenmalz - JS 0.00 € / g
0.58 € 		37 2.06 11.4%
100 g US - Cara-Pils/Dextrine - JS100 g Cara-Pils/Dextrine - JS 0.00 € / g
0.00 € 		34.5 2.1 4.5%
100 g Oats Flaked / Haferflocken - JS100 g Oats Flaked / Haferflocken - JS 0.01 € / g
0.56 € 		37 1.61 4.5%
100 g Wheat Flaked / Weizenflocken - JS100 g Wheat Flaked / Weizenflocken - JS 35 1.69 4.5%
2,200 g / 5.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops 0.00 € / g
0.05 € 		Pellet 15 Boil 15 min 30.42 9.6%
10 g Galaxy10 g Galaxy Hops 0.01 € / g
0.07 € 		Pellet 14.25 Boil 15 min 28.9 9.6%
10 g Nectaron10 g Nectaron Hops 0.01 € / g
0.10 € 		Pellet 10.8 Boil 0 min 9.6%
10 g Nectaron10 g Nectaron Hops 0.01 € / g
0.10 € 		Pellet 10.8 Boil 0 min 9.6%
10 g Riwaka10 g Riwaka Hops 0.01 € / g
0.11 € 		Pellet 5.5 Boil 0 min 9.6%
10 g Riwaka10 g Riwaka Hops 0.01 € / g
0.11 € 		Pellet 5.5 Boil 0 min 9.6%
12 g Nectaron12 g Nectaron Hops 0.01 € / g
0.12 € 		Pellet 10.8 Dry Hop 5 days 11.5%
12 g Riwaka12 g Riwaka Hops 0.01 € / g
0.13 € 		Pellet 5.5 Dry Hop 5 days 11.5%
10 g Columbus10 g Columbus Hops 0.00 € / g
0.05 € 		Pellet 15 Dry Hop 5 days 9.6%
10 g Galaxy10 g Galaxy Hops 0.01 € / g
0.07 € 		Pellet 14.25 Dry Hop 5 days 9.6%
104 g / 0.92 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.99 € / each
2.99 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
2.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Step Infusion -- 131 °C 2 min
Mash Step Infusion -- 131 °C 8 min
Mash Step Infusion -- 149 °C 60 min
Mash Step Infusion -- 158 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 3.7 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.5
Going into fermentor 5.5
Total: 11  
Equipment Profile Used: System Default
"IPA-Hurra NeRi - Nectaron+Riwaka" English IPA beer recipe by JPHFS. All Grain, ABV 9.69%, IBU 59.33, SRM 5.94, Fermentables: (Pale Ale - JS, Pilsner Malt - JS, Wheat Malt / Weizenmalz - JS, Cara-Pils/Dextrine - JS, Oats Flaked / Haferflocken - JS, Wheat Flaked / Weizenflocken - JS) Hops: (Columbus, Galaxy, Nectaron, Riwaka)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-28 14:46 UTC