michigan pale ale - Beer Recipe - Brewer's Friend

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michigan pale ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 28th 2023
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1.047
1.012
4.6%
46.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 48.8%
5 lb American - Vienna5 lb Vienna 35 4 48.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hang'em High Hops - Mackinac1 oz Mackinac Hops Pellet 9.84 Boil 60 min 39.11 22.2%
0.50 oz Hang'em High Hops - Mackinac0.5 oz Mackinac Hops Pellet 9.84 Boil 10 min 7.09 11.1%
3 oz Hang'em High Hops - Mackinac3 oz Mackinac Hops Pellet 9.84 Dry Hop at 68 °F 3 days 66.7%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"michigan pale ale" American Pale Ale beer recipe by marshman. BIAB, ABV 4.62%, IBU 46.2, SRM 6.07, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 20L) Hops: (Mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 14:05 UTC