Orange Cran Belgian Blond - Beer Recipe - Brewer's Friend

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Orange Cran Belgian Blond

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 28th 2023
1.051
1.013
5.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt 38 1.5 80%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz cranberry juice Flavor Boil 1 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 20.2
Mash volume with grains (equipment estimates 17 L) 21.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 17
Boil off losses -2.9
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 20.2  
Equipment Profile Used: System Default
"Orange Cran Belgian Blond" Belgian Pale Ale beer recipe by RandoScott. BIAB, ABV 5.06%, IBU 0, SRM 3.3, Fermentables: (Extra Pale Premium Pilsner Malt, Brewers Red Wheat Flakes) Other: (cranberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 13:28 UTC