BKC IPA - Beer Recipe - Brewer's Friend

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BKC IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 28th 2023
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1.062
1.010
6.8%
62.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz Weyermann - Pale Wheat13 oz Pale Wheat 36 2 6.3%
9 oz Weyermann - Caramunich Type 39 oz Caramunich Type 3 34 57 4.4%
9.40 lb Weyermann - Pale Ale9.4 lb Pale Ale 39 2.3 72.9%
13 oz Weyermann - Munich Type I13 oz Munich Type I 38 6 6.3%
1.30 lb Weyermann - Carahell1.3 lb Carahell 34 10 10.1%
206.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 17.54 8.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 12.54 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.9 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.99 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 185 °F 10 min 2.94 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
3 gal Sparge 167 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"BKC IPA" American IPA beer recipe by Natty. All Grain, ABV 6.81%, IBU 62.9, SRM 8.81, Fermentables: (Pale Wheat, Caramunich Type 3, Pale Ale, Munich Type I, Carahell) Hops: (Centennial, Mosaic, Citra, Cascade) Other: (Whirfloc)
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  • Last Updated: 2024-06-13 04:00 UTC