Johnson Pride - Beer Recipe - Brewer's Friend

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Johnson Pride

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JPHFS
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday February 28th 2023
1.067
1.022
6.0%
68.6
10.0
n/a
7.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Pale Ale - JS1500 g Pale Ale - JS 0.00 € / g
3.60 € 		39 2.81 94%
80 g US - Caramelmalz CaraBohemian 170 - 220/ Crystal 80 - JS80 g Caramelmalz CaraBohemian 170 - 220/ Crystal 80 - JS 0.00 € / g
0.00 € 		33 2.06 5%
15 g Chocolate Malt - JS15 g Chocolate Malt - JS 34 412.77 0.9%
1,595 g / 3.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Taiheke6 g Taiheke Hops 0.01 € / g
0.04 € 		Pellet 7 Boil 60 min 19.25 25%
6 g Cashmere6 g Cashmere Hops 0.01 € / g
0.06 € 		Pellet 7.2 Boil 50 min 18.83 25%
6 g Hallertauer Perle6 g Hallertauer Perle Hops 0.01 € / g
0.06 € 		Pellet 10.5 Boil 30 min 22.19 25%
6 g East Kent Goldings6 g East Kent Goldings Hops 0.01 € / g
0.05 € 		Pellet 5 Boil 20 min 8.33 25%
24 g / 0.21 €
 
Yeast
Lallemand - London ESB English Style Ale Yeast
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Step Infusion -- 65 °C 60 min
Mash Step Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 9.8  
Equipment Profile Used: System Default
"Johnson Pride" Irish Red Ale beer recipe by JPHFS. All Grain, ABV 5.95%, IBU 68.59, SRM 10.01, Fermentables: (Pale Ale - JS, Caramelmalz CaraBohemian 170 - 220/ Crystal 80 - JS, Chocolate Malt - JS) Hops: (Taiheke, Cashmere, Hallertauer Perle, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 14:26 UTC