Class Dismissed American Ake - Beer Recipe - Brewer's Friend

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Class Dismissed American Ake

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 28th 2023
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1.050
1.011
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 25%
1 lb Great Western - Brumalt1 lb Brumalt 36 20 8.3%
1 lb Proximity - Prox Red1 lb Prox Red 36 18 8.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial 1 oz Centennial Hops Pellet 8.4 Boil at 210 °F 45 min 32.7 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.6 Boil at 210 °F 5 min 5.84 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 148 °F 148 °F 15 min
Vorlauf 148 °F 148 °F 15 min
Vorlauf 148 °F 155 °F 15 min
Vorlauf 155 °F 155 °F 15 min
2.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.98 19.9  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Class Dismissed American Ake" American Amber Ale beer recipe by Box Water Brewing. All Grain, ABV 5.05%, IBU 38.54, SRM 16.68, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Brumalt, Prox Red, Caramel Malt - 90L) Hops: (Centennial , Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 04:27 UTC