Raspberry Sunrise Cream Ale - Beer Recipe - Brewer's Friend

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Raspberry Sunrise Cream Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 28th 2023
1.051
1.009
5.5%
21.3
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 16%
2.50 lb Red Raspberry Puree ~10 Brix2.5 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.73 40%
0.50 oz lemondrop0.5 oz lemondrop Hops Pellet 6 Boil 10 min 4.56 20%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Orange Zest Other Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 15 94 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike temp 159 Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8 32  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Add raspberry puree in at end of primary.

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  • Last Updated: 2023-06-17 00:17 UTC