Big Man AIS - Beer Recipe - Brewer's Friend

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Big Man AIS

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10.1 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 59% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday February 28th 2023
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OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg New Zealand - Ale Malt3.75 kg Ale Malt 37.4 3.05 86.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.2%
175 g New Zealand - Roast Barley175 g Roast Barley 32.7 736.04 4%
4,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 69.98 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (15.3L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 10.6L.  
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 10.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 8
Estimated amount in fermentor 8
Total: 15.3  
Equipment Profile Used: System Default
"Big Man AIS" Imperial Stout beer recipe by Brewer #53792. All Grain, ABV 10.4%, IBU 69.98, SRM 45.79, Fermentables: (Ale Malt, Flaked Oats, Roast Barley) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 03:34 UTC