Scottish
192 calories
19.5 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Artisan - Centennial3 lb Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
19.53 |
100% |
3 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 438.05 gal (1752.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 426.05 gal (1704.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 309.02 gal (1236.06 qt)
|
247.98 |
991.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
247.98 |
991.9
|
Mash volume with grains
|
309.02 |
1236.1
|
Grain absorption losses
|
-95.38 |
-381.5
|
Remaining sparge water volume
|
322.65 |
1290.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 438.05 g | 1752.2 qt)
|
475 |
1900
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil volume (equipment estimates 470.95 g | 1883.8 qt)
|
434 |
1736
|
Estimated amount in fermentor
|
434 |
1736
|
Total:
|
570.63
|
2282.5
|
Equipment Profile Used: |
System Default |
"Scottish" Scottish Heavy beer recipe by Allgood94. All Grain, ABV 5.66%, IBU 19.53, SRM 13.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Malt) Hops: (Centennial)
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- Last Updated: 2023-03-12 01:44 UTC