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Scottish

192 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 475 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 98%
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday February 28th 2023
1.058
1.014
5.7%
19.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb United Kingdom - Pale 2-Row700 lb Pale 2-Row 38 2.5 91.7%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 6.6%
13 lb Simpsons - Black Malt13 lb Black Malt 34 700 1.7%
763 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Artisan - Centennial3 lb Centennial Hops Pellet 9.7 Boil 60 min 19.53 100%
3 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 438.05 gal (1752.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 426.05 gal (1704.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.02 gal (1236.06 qt) 247.98 991.9  
Strike water volume at mash thickness of 1.3 qt/lb 247.98 991.9  
Mash volume with grains 309.02 1236.1  
Grain absorption losses -95.38 -381.5  
Remaining sparge water volume 322.65 1290.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 438.05 g | 1752.2 qt) 475 1900  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 470.95 g | 1883.8 qt) 434 1736  
Estimated amount in fermentor 434 1736  
Total: 570.63 2282.5
Equipment Profile Used: System Default
"Scottish" Scottish Heavy beer recipe by Allgood94. All Grain, ABV 5.66%, IBU 19.53, SRM 13.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Malt) Hops: (Centennial)
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  • Last Updated: 2023-03-12 01:44 UTC