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Scottish

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 98%
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Tuesday February 28th 2023
1.065
1.016
6.4%
24.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb United Kingdom - Pale 2-Row400 lb Pale 2-Row 38 2.5 86.4%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 10.8%
10 lb Simpsons - Black Malt10 lb Black Malt 34 700 2.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 0.6%
463 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 24.08 100%
2 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.45 gal (941.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.45 gal (893.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.52 gal (750.06 qt) 150.48 601.9  
Strike water volume at mash thickness of 1.3 qt/lb 150.48 601.9  
Mash volume with grains 187.52 750.1  
Grain absorption losses -57.88 -231.5  
Remaining sparge water volume 170.65 682.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.45 g | 941.8 qt) 263 1052  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 259.55 g | 1038.2 qt) 232 928  
Estimated amount in fermentor 232 928  
Total: 321.13 1284.5
Equipment Profile Used: System Default
"Scottish" Scottish Heavy beer recipe by Allgood94. All Grain, ABV 6.38%, IBU 24.08, SRM 18.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Malt, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2025-01-08 20:46 UTC