Eerste IPA - Beer Recipe - Brewer's Friend

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Eerste IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday February 27th 2023
1.069
1.013
7.3%
58.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,650 g Dingemans - Pale Ale 2650 g Pale Ale 37.72 3.9 89.8%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 34 45 10.2%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.5 Boil 60 min 43.42 18.8%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 25 min 12 13.4%
8.50 g Cascade8.5 g Cascade Hops Pellet 6.5 Boil 5 min 2.97 11.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 13.4%
8 g Chinook8 g Chinook Hops Pellet 10.5 Boil 0 min 10.7%
12 g chinook12 g chinook Hops Pellet 10.5 Dry Hop 7 days 16.1%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 16.1%
74.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.8
Mash volume with grains 21.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Eerste IPA" American IPA beer recipe by Jessezet. BIAB, ABV 7.33%, IBU 58.39, SRM 11.6, Fermentables: (Pale Ale , Caramunich Type 2) Hops: (Magnum, Cascade, Mandarina Bavaria, Chinook, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 21:45 UTC