Small Fry

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 224 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday February 27th 2023

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Gambrinus - Pilsner Malt165 lb Pilsner Malt	37.3	1.5	51.2%
55 lb	Flaked Rice55 lb Flaked Rice	40	0.5	17.1%
45 lb	Ireks - Crystal Maple45 lb Crystal Maple	36.3	2.1	14%
33 lb	Weyermann - Vienna Malt33 lb Vienna Malt	37	3.5	10.2%
24 lb	American - Red Wheat24 lb Red Wheat	38	2.5	7.5%
322 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 225.75 gal (903 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.75 gal (855 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 146.51 gal (586.04 qt)	120.75	483
Strike water volume at mash thickness of 1.5 qt/lb	120.75	483
Mash volume with grains	146.51	586
Grain absorption losses	-40.25	-161
Remaining sparge water volume	167.75	671
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 225.75 g \| 903 qt)	248	992
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 246.25 g \| 985 qt)	224	896
Estimated amount in fermentor	224	896
Total:	288.5	1154
Equipment Profile Used:	System Default

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Last Updated: 2023-02-28 19:36 UTC

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Small Fry