Strong Sour(fruit/lactose) base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Sour(fruit/lactose) base

201 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 27th 2023
14.8 °P
4.6 °P
5.5%
0.0
4.2
5.3
130.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.71 / lb
$ 56.80 		36 1.75 50%
22 lb Bairds - Golden Promise22 lb Golden Promise $ 1.04 / lb
$ 22.88 		37 3 13.8%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 38.50 		32.2 2.5 31.3%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) $ 1.49 / lb
$ 11.92 		41 1 5%
160 lbs / $ 130.10
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Gypsum Water Agt Mash 0 min.
21.71 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45.60 lb passion fruit Other Primary 0 min.
217.14 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
32.57 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.5 gal (310 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.5 gal (262 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.66 gal (238.64 qt) 47.5 190  
Strike water volume at mash thickness of 1.25 qt/lb 47.5 190  
Mash volume with grains 59.66 238.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 51.12 204.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 77.5 g | 310 qt) 80 320  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 78.5 g | 314 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98.62 394.5
Equipment Profile Used: System Default
"Strong Sour(fruit/lactose) base" Berliner Weisse beer recipe by Bigbre04. All Grain, ABV 5.5%, IBU 0, SRM 4.16, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar)) Other: (Gypsum, Calcium Chloride (anhydrous), passion fruit, Lactic acid)
Last Updated and Sharing
 
822
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 19:25 UTC