Jeet hop do - Beer Recipe - Brewer's Friend

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Jeet hop do

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.6%
6.15 kg Canadian - Pale 2-Row6.15 kg Canadian - Pale 2-Row 36 1.75 89.8%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 23.46 7.6%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Boil 0 min 13.14 4.5%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Dry Hop 0 days 6.1%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop 0 days 12.1%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 6.1%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 0 days 15.2%
20 g Hops Direct - Cascade20 g Cascade Hops Pellet 6 Dry Hop 0 days 6.1%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.5 Whirlpool at 90 °C 30 min 3.6 7.6%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Whirlpool at 90 °C 30 min 5.09 9.1%
30 g Hops Direct - Cascade30 g Cascade Hops Pellet 6 Whirlpool at 90 °C 30 min 3.05 9.1%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 30 min 10.6%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil at 100 °C 0 min 18.9 6.1%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.2 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Jeet hop do" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.3%, IBU 67.24, SRM 4.83, Fermentables: (CaraMunich I, CaraFoam, Canadian - Pale 2-Row, Corn Sugar - Dextrose) Hops: (Columbus, Sabro, Cashmere, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 18:53 UTC