Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Stuff NZ
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 27th 2023
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.054
1.010
5.8%
48.1
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 69.9%
0.95 kg Gladfield - American Ale Malt0.95 kg American Ale Malt 37.3 2.54 16.6%
0.49 kg Gladfield - Ale Malt0.49 kg Ale Malt 37.4 2.8 8.6%
0.28 kg Gladfield - Medium Crystal Malt0.28 kg Medium Crystal Malt 35.4 56.35 4.9%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 First Wort at 100 °C 0 min 9.7 2.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 8.96 2.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 17.21 6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.71 9.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.21 9.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.28 9.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 19.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.8%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Painters Rd, West Melton, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brew Stuff NZ. All Grain, ABV 5.77%, IBU 48.06, SRM 13.39, Fermentables: (Best RED X, American Ale Malt, Ale Malt, Medium Crystal Malt) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2024-04-05 00:49 UTC