Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Stuff NZ
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 27th 2023
Similar Recipes

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.054
1.009
5.9%
48.1
13.4
5.3
57.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X $ 5.90 / kg
$ 23.60 		36 12 69.9%
0.95 kg Gladfield - American Ale Malt0.95 kg American Ale Malt $ 2.03 / kg
$ 1.93 		37.3 2.54 16.6%
0.49 kg Gladfield - Ale Malt0.49 kg Ale Malt $ 2.03 / kg
$ 0.99 		37.4 2.8 8.6%
0.28 kg Gladfield - Medium Crystal Malt0.28 kg Medium Crystal Malt $ 5.20 / kg
$ 1.46 		35.4 56.35 4.9%
5.72 kg / $ 27.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops $ 0.10 / g
$ 0.60 		Pellet 12.5 First Wort at 100 °C 0 min 9.7 2.4%
6 g Simcoe6 g Simcoe Hops $ 0.08 / g
$ 0.48 		Pellet 12.7 Boil at 100 °C 60 min 8.96 2.4%
15 g Simcoe15 g Simcoe Hops $ 0.08 / g
$ 1.20 		Pellet 12.7 Boil at 100 °C 30 min 17.21 6%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.50 		Pellet 11 Whirlpool at 80 °C 20 min 3.71 9.9%
25 g Mosaic25 g Mosaic Hops $ 0.10 / g
$ 2.50 		Pellet 12.5 Whirlpool at 80 °C 20 min 4.21 9.9%
25 g Simcoe25 g Simcoe Hops $ 0.08 / g
$ 2.00 		Pellet 12.7 Whirlpool at 80 °C 20 min 4.28 9.9%
50 g Citra50 g Citra Hops $ 0.10 / g
$ 5.00 		Pellet 11 Dry Hop at 20 °C 3 days 19.8%
50 g Mosaic50 g Mosaic Hops $ 0.10 / g
$ 5.00 		Pellet 12.5 Dry Hop at 20 °C 3 days 19.8%
50 g Simcoe50 g Simcoe Hops $ 0.08 / g
$ 4.00 		Pellet 12.7 Dry Hop at 20 °C 3 days 19.8%
252 g / $ 23.28
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
0.55 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
8.33 g Gypsum $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
$ 0.47
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.83 / each
$ 5.83
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.83 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 54 °C 52 °C 30 min
65 °C 65 °C 30 min
72 °C 72 °C 30 min
78 °C 78 °C 10 min
14 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brew Stuff NZ. All Grain, ABV 5.94%, IBU 48.06, SRM 13.39, Fermentables: (Best RED X, American Ale Malt, Ale Malt, Medium Crystal Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 03:56 UTC