Red IPA
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort at 100 °C
|
0 min |
9.7 |
2.4% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
8.96 |
2.4% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
30 min |
17.21 |
6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
3.71 |
9.9% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
4.21 |
9.9% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
4.28 |
9.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19.8% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
19.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
19.8% |
252 g
/ $ 0.00
|
Target Water Profile
Painters Rd, West Melton, New Zealand
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.9 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by Brew Stuff NZ. All Grain, ABV 5.77%, IBU 48.06, SRM 13.39, Fermentables: (Best RED X, American Ale Malt, Ale Malt, Medium Crystal Malt) Hops: (Mosaic, Simcoe, Citra)
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- Last Updated: 2024-04-05 00:49 UTC