Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 62.3% | |
1.50 lb | Bob's Red MIll - Corn Grits | 15 | 1 | 15.6% | |
12 oz | Weyermann - Munich Type I | 38 | 6 | 7.8% | |
10 oz | Bairds - Medium Crystal | 35.4 | 75 | 6.5% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
154 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Cascade | Pellet | 7 | Boil | 60 min | 7.48 | 50% | |
0.30 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 5.34 | 50% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | Strike | 163 °F | 152 °F | 60 min |
4.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.01 | 12 |
Mash volume with grains | 3.78 | 15.1 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 4.72 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.27 | 25.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |