Juicy Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy Juicy NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 42.9%
4.80 lb American - Pilsner4.8 lb Pilsner 37 1.8 28.6%
2.40 lb American - Vienna2.4 lb Vienna 35 4 14.3%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 14.3%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 First Wort at 160 °F 0 min 23 5.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 27.46 12.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 35.58 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 31.21 12.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 12.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.3%
15.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum = 7g
Epsom = 5g
Calcium Chloride = 4g
Lactic Acid = 2.95ml/.6tsp in Mash (.33ml in sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike = 6.3 Gal @ 163 Deg. F Infusion -- 152 °F 60 min
4.3 gal Sparge until 8.45 gal collected Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8.45 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.8 43.2
Equipment Profile Used: System Default
 
Notes

1/2 of dry hops 2-3 days into active fermentation

1/2 of dry hops 3 days BEFORE kegging

**I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good.

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  • Last Updated: 2023-04-13 15:42 UTC