One Eyed Spring Cream - Beer Recipe - Brewer's Friend

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One Eyed Spring Cream

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 27th 2023
1.047
1.010
4.9%
33.6
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - United Kingdom - Golden Promise10 lb United Kingdom - Golden Promise 37 3 50%
4 lb The Swaen - American - Red Wheat4 lb American - Red Wheat 38 2.5 20%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 17.55 33.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 30 min 7.98 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 8.08 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 tsp Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
2 tbsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal herms Strike 164 °F 152 °F 60 min
14 gal Herms/ collet 14Gals Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.75 67
Equipment Profile Used: System Default
"One Eyed Spring Cream" Cream Ale beer recipe by Willie P. All Grain, ABV 4.92%, IBU 33.61, SRM 5.71, Fermentables: (United Kingdom - Golden Promise, American - Red Wheat, Aromatic Malt, Biscuit, Flaked Corn, Flaked Oats) Hops: (Cascade, Strisselspalt, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate))
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  • Last Updated: 2023-03-05 15:34 UTC