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Awesome Recipe

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 27th 2023
1.059
1.012
6.2%
22.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 52.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.1%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 6.6%
8 oz German - Carafa III8 oz Carafa III 32 535 6.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6.6%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.9%
6 oz Belgian - Special B6 oz Special B 34 115 4.9%
6 oz Proximity - Dextrine Malt6 oz Dextrine Malt 34.5 3 4.9%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.13 100%
2 oz / $ 0.00
 
Yeast
- Granvin
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by GRutherford. Partial Mash, ABV 6.24%, IBU 22.13, SRM 39.12, Fermentables: (DME Traditional Dark, Corn Sugar - Dextrose, DME Golden Light, Carafa III, Roasted Barley, Flaked Barley, Special B, Dextrine Malt) Hops: (Fuggles)
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  • Last Updated: 2023-02-27 16:17 UTC