Vienna Ale V1(Hornidal)(Hange Zehn Freud) - Beer Recipe - Brewer's Friend

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Vienna Ale V1(Hornidal)(Hange Zehn Freud)

187 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday February 27th 2023
14.0 °P
3.6 °P
5.6%
15.7
10.2
5.7
132.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.76 / lb
$ 53.20 		36 1.75 46.4%
12 lb Flaked Oats12 lb Flaked Oats $ 0.80 / lb
$ 9.60 		33 2.2 7.9%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.00 / lb
$ 4.00 		34.5 1.5 2.6%
14 lb Great Western - Dark Munich14 lb Dark Munich $ 0.86 / lb
$ 12.04 		33 20 9.3%
3 lb Bairds - Brown Malt3 lb Brown Malt $ 0.96 / lb
$ 2.88 		35.4 70 2%
4 lb Great Western - Crystal 1204 lb Crystal 120 $ 1.00 / lb
$ 4.00 		32.2 120 2.6%
44 lb Great Western - Vienna44 lb Vienna $ 0.86 / lb
$ 37.84 		37 3 29.1%
151 lbs / $ 123.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.83 		Lupulin Pellet 24.5 Boil 60 min 8.88 13%
10 oz Yakima Valley Hops - Perle10 oz Perle Hops $ 0.74 / oz
$ 7.40 		Pellet 5.7 Boil 15 min 6.84 87%
11.50 oz / $ 9.23
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1.09 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.3 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.93 gal (311.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.93 gal (263.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.58 gal (350.32 qt) 75.5 302  
Strike water volume at mash thickness of 2 qt/lb 75.5 302  
Mash volume with grains 87.58 350.3  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume 23.63 94.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.93 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume (equipment estimates 78.07 g | 312.3 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 99.13 396.5
Equipment Profile Used: System Default
"Vienna Ale V1(Hornidal)(Hange Zehn Freud)" Vienna Lager beer recipe by Bigbre04. All Grain, ABV 5.56%, IBU 15.72, SRM 10.22, Fermentables: ( CMC 2-ROW MALT, Flaked Oats, DextraPils, Dark Munich, Brown Malt, Crystal 120, Vienna) Hops: (Columbus LupuLN2 (Cryo), Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-06-14 16:16 UTC