Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday February 27th 2023
1.035
1.009
3.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Rahr - North Star Pils165 kg North Star Pils 36.3 1.7 70.2%
60 kg Rolled Oats60 kg Rolled Oats 33 2.2 25.5%
10 kg Proximity - Malted Oats10 kg Malted Oats 29.9 2.5 4.3%
235 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1755.7 L. Suggest reducing initial water volume to 45.4 L and adding 1710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains 860.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 1286.6 L) 1380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1755.7 L) 1850
Boil off losses -5.7
Post boil Volume 1750
Going into fermentor 1750
Total: 2085.9  
Equipment Profile Used: System Default
"Hoppy Lager" Light American Lager beer recipe by Aventura Brewing. All Grain, ABV 3.49%, IBU 0, SRM 2.47, Fermentables: (North Star Pils, Rolled Oats, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 14:28 UTC