Lager 23 - Beer Recipe - Brewer's Friend

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Lager 23

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 27th 2023
1.052
1.013
5.1%
21.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BE - Pale Ale10.5 kg Pale Ale 38 3.4 95.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.7%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 18.14 20%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Hop Stand at 85 °C 25 min 2.86 80%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
ec dahls - EC Dahls
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.33 L. Suggest reducing initial water volume to 45.4 L and adding 15.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 45.7 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55.5 L) 56
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 55
Total: 76.9  
Equipment Profile Used: System Default
"Lager 23" German Helles Exportbier beer recipe by Endre - Norway. All Grain, ABV 5.11%, IBU 21, SRM 5.84, Fermentables: (Pale Ale, Melanoidin, Honey Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2023-03-16 10:15 UTC