Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.73 kg | United Kingdom - Crystal 55L | 34 | 55 | 71.4% | |
0.10 kg | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 9.5% | |
0.05 kg | Briess - Carapils Malt | 34.5 | 1.5 | 4.8% | |
0.05 kg | Pauls Malt - Miserable Fish (Melanoidin Malt) | 34 | 17.4 | 4.8% | |
0.10 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 9.5% | |
1.03 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Crystal | Pellet | 4.3 | Boil | 60 min | 22.6 | 43.8% | |
9 g | Cascade | Pellet | 7 | Boil | 30 min | 36.36 | 56.3% | |
16 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | 72 °C | 67 °C | 60 min | |
3 L | Sparge | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12 L) | 12.4 |
Mash volume with grains (equipment estimates 12.7 L) | 13 |
Grain absorption losses | -0.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.2 L) | 10.5 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4.5 |
Volume into fermentor | 4.5 |
Total: | 12.4 |
Equipment Profile Used: | System Default |