Hop Harvest Double IPA - Beer Recipe - Brewer's Friend

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Hop Harvest Double IPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.82 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 27th 2023
1.081
1.015
8.7%
218.5
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Voyager Craft Malt - Veloria Schooner4.6 kg Veloria Schooner 35.9 3.6 47.4%
4.60 kg Voyager Craft Malt - Atlas Latrobe4.6 kg Atlas Latrobe 37.6 2.03 47.4%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar - (late boil kettle addition) 46 0 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Mash 60 min 22.07 10.3%
65 g Amarillo65 g Amarillo Hops Pellet 7.5 Boil 60 min 45.66 6.7%
60 g Cascade60 g Cascade Hops Pellet 7.7 Boil 60 min 43.27 6.2%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 15 min 54.93 10.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 24.27 10.3%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 10.3%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Hop Stand 0 min 28.26 10.3%
35 g Citra35 g Citra Hops Pellet 14.6 Dry Hop (High Krausen) 0 days 3.6%
35 g Citra35 g Citra Hops Pellet 14.6 Dry Hop 0 days 3.6%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) 0 days 3.1%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Dry Hop 0 days 3.1%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 11.3%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.3%
975 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.7 L Infusion 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.99 L. Suggest reducing initial strike volume to 39.83 L and adding 2.59 L sparge/top-off. 42.4
Strike water volume (equipment estimates 41.6 L) 42.4
Mash volume with grains (equipment estimates 47.2 L) 48
Grain absorption losses -9.2
Hops absorption losses (mash) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 24 L) 26
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 42.4  
Equipment Profile Used: System Default
"Hop Harvest Double IPA" Double IPA beer recipe by Brewer #206867. BIAB, ABV 8.7%, IBU 218.47, SRM 6.94, Fermentables: ( Veloria Schooner, Atlas Latrobe, Dextrose Sugar) Hops: (Chinook, Amarillo, Cascade, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 03:14 UTC