4-ta nad Renem - Beer Recipe - Brewer's Friend

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4-ta nad Renem

156 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday February 27th 2023
12.6 °P
3.3 °P
5.0%
33.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 87%
0.60 kg German - Vienna0.6 kg Vienna 37 9.18 13%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.4 Boil 60 min 25.1 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 10 min 8.32 75%
40 g / 0.00 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 0 62 29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 62 °C 45 min
20 L Infusion 62 °C 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.5 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"4-ta nad Renem" Kölsch beer recipe by Pawel. All Grain, ABV 5.01%, IBU 33.42, SRM 7.17, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 11:11 UTC